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Hi! We're the Japan Club of Boston College (JCBC)
Join us at events held throughout the year on the BC campus! We promise you fun, food, Japanese culture, loads of kawaii, and even more fun! (Actually we won't always have food, but come out to our events anyway...)

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For a majority of college students, instant ramen noodles are a dietary staple. But how absolutely delicious can people make instant ramen? 4 teams took up this challenge by participating in JCBC’s Iron Chef: Ramen Edition. Each team had  a limited budget of $25 and was given stringent time constraints. The audience and 3 judges voted for their favorite creations, taking into consideration the taste, creativity and presentation of each dish.

Here were the results (highest ranked to lowest):

Traditional Ramen: The Noodlers recipe was by far the favorite. It stood out because of  its savory broth.

Curry Ramen: Team Sugoi created a curry ramen that included carrots, mushroom and beef.

Tom Yum Ramen: this hot and sour soup had an unforgettable taste with  lemongrass and lime. Also notable for being the only vegetarian option

Tomato Ramen: The Winners Team used a recipe that included chunks of tomato and cheese to create a dish that is not quite ramen and not quite spaghetti. 

Everyone had loads of fun and left with happy tummies.